APRICOT RUM BARBECUE SAUCE

Description

Message from the Chef: “The original ‘Cue Culture sauce, 12 years in the making. Apricot preserves and a little habanero pepper give this sauce a sweet flavor with just a touch of heat. I love hot food, but I also like to taste the ingredients of the dish. In other words, I like “hot” but not at the expense of flavor. This one is my personal favorite.”