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‘Cue Culture Tailgating Tour

Artisan barbeque sauces, smoked ribs and pulled pork sandwiches brought to special events across the Northeast!

Traveling in his Toyota Tacoma, owner Wayne Tuohey brings his south of the Mason-Dixon style cooking - always with a twist - to premier events and festivals across the Northeastern United States. “These events are great opportunities to personally meet our customers and have them taste our sauces and rubs. We try to bring our products to a variety of people from all walks of life,” notes the founder.

‘Cue Culture will cater corporate events or other large gatherings within its service area. Founder Wayne Tuohey serves up mouth watering racks of ribs, smoked for 6-8 hours and his signature pulled-pork sandwiches using the finest meats and his own dry rub, smoked for 16-24 hours! This stuff melts in your mouth, no question about it. Add ‘Cue Culture’s premium baked beans and cornbread and you’ve got yourself a party.

Contact us to arrange for services that are second to none.

Look for us at the following events in 2005:

New England Products Trade Show
Westbrook, Maine

March 18 - 20, 2006

Old Port Festival
Portland, Maine
June 4, 2006
Old Home Days
Bar Mills , Maine
July 15 , 2006
Greater Portland Festival of Nations
Portland, Maine
July 29 , 2006
United Maine Craftsman Cumberland Craft Fair
Cumberland Fairgrounds, Maine
August  9 - 12, 2006
Maine Highland Games
Thomas Point Beach, Brunswick, Maine
August 19, 2006
29th Annual Septemberfest Celebration
Kittery Trading Post, Kittery, Maine
September 5, 2006
Greater Portland Habitat for Humanity Annual Fundraiser: “Raise the Roof”
Pineland Farms, New Gloucester, Maine
September 17, 2006
Sylvania 300 Race Weekend: NASCAR Nextel Cup Series
NH International Speedway, Loudon, NH
September 15-17,  2006
Maine Brewer's Festival
Portland, Maine
November 2006
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